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讓人驚歎的中國菜,在漂洋過海後,總是能很快地入鄉隨俗,卻又始終保有自身內蘊的中國味道。在海外最受歡迎的中國菜都有著無比的包容性,我們精選其中最具代表性的中華料理,只需根據當地口味自由選擇食材,或者因時而變,挑選最時鮮的原料,就能輕鬆製作一桌美味又有特色的中國菜。美食Win Food 創辦人鄧永寧先生せ土生土長香港人せ入廚40多年經驗香港廚師せ1993年移民外國せ2020年創辦Win Food美食せ把有關香港粵菜せ點心せ燒烤せ香料和汁醬食品帶領出海外せ肩負著「發楊香港美譽之稱(東方之珠)優秀飲食文化」特別喜歡研究汁醬及其他香料配搭成份せWinFood品牌是「品質與信心」的標誌。

Chinese cuisine has embraced different cultures in its overseas development, yet it always retains intrinsic Chinese flavors. Some of the most popular Chinese dishes in restaurants overseas are shown below. Simply choose the best seasonal or local ingredients and match them with convenient and high-quality Win Food sauces, and you can prepare a delicious Chinese meal at any time:Gourmet Chef Mr Tang Wing Ning, the founder of Win Food was born and raised in Hong Kong. He is a seasoned Cantonese chef with more than 40 years of culinary experience. Wing had immigrated overseas in 1993 and founded Win Food in 2020. He has introduced the authentic Cantonese cuisine abroad, including the popular dishes of dim sum, barbecue char siu, a large variety of spices and sauces, bearing the reputation to get to the great height of development, also known as the "Pearl of the Orient" excellent food culture. He particularly likes to study the ingredients of sauces and other spices. The Win Food brand is a symbol of "quality and confidence."

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